2822 bread butter brown sugar Recipes

butter, brown sugar, eggs , slightly beaten, delmonte ripe bananas , mashed, fresh ginger juice, flour and 1 tsp baking pwd , sifted

butter, brown sugar (i used dark as that is what i had today), egg, unbleached flour, baking powder, salt, chopped nuts (i did not use), coconut, chocolate chips (use whatever kind you like), marachino cherries (i used about 1/2 cup cherries, cut in half), liquid from cherries and add rest of the cup in milk

butter, brown sugar , packed, eggs, self-raising flour (the recipe says to use self-raising cake/pastry flour), salt, cinnamon, fresh nutmeg, grated, bananas, mashed (ripe ), mango, peeled and pureed (ripe ), golden raisin, walnuts, chopped

butter, brown sugar , packed, egg, orange juice concentrate, flour, baking soda, salt, crushed pineapple (with juice), chopped walnuts or 2/3 cup pecans

butter, brown sugar, honey, eggs, ripe bananas, mashed, flour, baking soda, salt, chopped nuts, orange zest (optional)

butter, brown sugar, eggs , large, bananas, very ripe, flour, baking soda, salt, nuts, chopped (optional), chocolate chips (optional)

butter, brown sugar , firmly packed, vanilla extract, banana extract (optional), baking soda, salt, bananas, cut into chunks, honey, eggs, whole wheat flour, walnuts, chopped

eggs, whipping cream, banana, very ripe in 1-inch pieces, butter, brown sugar , packed, granulated sugar, salt, bread flour, bread flour, bread machine yeast, butter, softened, brown sugar , packed, cinnamon, nutmeg, chopped cashews (or macadamia s), sweetened flaked coconut

butter (softened , 1 stick), french bread, eggs, heavy cream, whole milk, brown sugar, vanilla, cinnamon, unsalted butter (1 stick), sugar, brown sugar, whiskey (i use jack daniels), water, nutmeg, salt, egg

french bread (about 15 cups) or 1 loaf italian bread, cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur, sugar, light brown sugar , packed, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, butter, brown sugar, chopped pecans, dark rum

brown bread (12 slices), brown sugar, raisins, sultanas, butter, eggs, a pint nd h lf of whole milk.

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

butter, brown sugar ( i use 1/2 cup ), eggs, mashed banana, self raising flour, baking soda, sour cream ( i use 1/4-1/2 cup ), milk

butter, melted (optional) or 1 tbsp i can tsp believe it s not butter! spray (optional), sourdough bread or 2 slices whole wheat, egg, low-fat milk or 1/2 cup nonfat milk, rum extract or 1/2 tsp vanilla extract, orange zest, semi-sweet chocolate chips (optional), splenda brown sugar blend (optional) or 1 tsp splenda granular (optional), cinnamon, ground nutmeg, splenda brown sugar blend, salt, cream of tartar, cornstarch, fat-free evaporated milk, butter, vanilla, cool whip lite, to top (optional)

french bread, cubed and dried (overnight), semi ripe pears, peeled, cored and diced in bite sized pieces, dried cranberries (or craisins), white wine, eggs, sugar (i use turbinado or brown), half-and-half, salt, vanilla, butter, butter, brown sugar, jack daniels whiskey, half-and-half

french bread , large loaf, white chocolate chips, eggs, milk, sugar, vanilla, brown sugar , packed, cornstarch, water, half-and-half, corn syrup, light, butter

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.