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Bread And Butter Pudding Recipe

Bread And Butter Pudding Recipe

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Ingredients:

Serving

Directions:

Take your 12 slices of bread
Butter your bread on both sides.
Stack the buttered bread up.One piece on top of the other.
Slice the bread carefully using a sharp knife.
Make a single layer of bread on the bottom of your pan
On top of each layer put a handfull of raisins and a handfull of grapes.
Take one tablespoon of brown sugar and crumble over the top.
Put the milk into a bowl.
Add the eggs and mix.
Pour the milk and egg mixture over the first layer to saturate - you do not want the milk level higher than the raisins and grapes.
Repeat...
For the last layer, do not add sultanas or raisins - only the brown sugar again.
Add milk liberally and press down slightly.
Put into the oven at 320 deg F for approximately 25 minutes.
Serve with either custard or cream (or on its own).
Brandy mixed into the cream gives it a fantastic taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.95 Kcal (176 kJ)
Calories from fat	26.4 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	109.12mg	36%
Sodium	41.65mg	2%
Potassium	40.48mg	1%
Total Carbs	0.29g	0%
Protein	3.81g	8%
Iron	0.6mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	5%
Cholesterol	372mg	36%
Sodium	142mg	2%
Potassium	138mg	1%
Total Carbs	1g	0%
Protein	13g	8%
Iron	2mg	3%
Calcium	56mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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