Directions:
- Pre heat the oven to 180 deg
- Beat the butter and the sugar .
- Add the eggs one by one and the ginger juice .
- Fold in the sifted flour .
- Bake 60 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.4 Kcal (1831 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 119.88mg | 40% | |
| Sodium | 612.09mg | 26% | |
| Potassium | 140.3mg | 3% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.58g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 368.39 Kcal (1542 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 27% | |
|---|---|---|---|
| Cholesterol | 100.96mg | 40% | |
| Sodium | 515.52mg | 26% | |
| Potassium | 118.16mg | 3% | |
| Total Carbs | 54.45g | 22% | |
| Sugars | 32.68g | 155% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 5.54g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 105.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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