Directions:
- Preheat oven to 325 degrees F. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets. Bake at 325 degrees F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.56 Kcal (2142 kJ) | ||
| Calories from fat | 280.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 10.23mg | 0% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.46 Kcal (2079 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 48% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 27% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 81.15mg | 2% | |
| Total Carbs | 52.01g | 18% | |
| Sugars | 17.26g | 71% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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