2080 bread bread for bread rolls and Recipes

refrigerated dinner roll dough, margarine, melted, garlic salt, grated parmesan cheese, sesame seeds (optional)

bread dough (i buy it already made at the grocery store), mozzarella cheese, shredded, cheddar cheese, shredded, butter, melted, garlic cloves, parmesan cheese, grated

white dinner rolls, lukewarm milk, butter, diced cooked ham, onion, chopped, chopped parsley, eggs, lightly beaten, salt and pepper to taste, ground nutmeg

whole tomatoes with juice, chopped, tomato sauce, chopped onion, chopped bell pepper, chopped celery, sugar, oregano, garlic powder (i use more ), worcestershire sauce, water, chopped fresh parsley, ground beef, white bread , soaked in water, creole seasoning (i use paul prudhome s blackened redfish ), garlic powder (i use more ), red pepper, salt, mozzarella cheese, grated, tomato sauce, chopped fresh parsley

ground beef, ground pork, kidney beans, rinsed and drained, diced tomatoes with onion and garlic, undrained, beef broth, tomato sauce, jalapeno pepper, seeded and chopped, chili powder, hard rolls (about 4-1/2 inches)

ground beef, ground pork, kidney beans, rinsed and drained, diced tomatoes with garlic and onion, undrained, beef broth, tomato sauce, chili powder, jalapeno pepper, seeded and chopped, hard rolls (about 4-1/2 inches), optional, shredded cheddar cheese , sliced green onions and sour cream, optional

rolled oats , plus additional, whole wheat flour, brown sugar, baking soda, baking powder, salt, melted butter, vanilla extract, buttermilk, guinness beer

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

rolled oats, steel cut oats, whole wheat flour, white flour, brown sugar, baking soda, salt, cinnamon, nutmeg, zucchini, applesauce, eggs, vanilla yogurt, honey, walnut pieces (optional), raisins (optional)

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

american lamb chops, about 1 to 1 1/4 inch thick ,excess fat trimmed,rinsed and patted dry, garlic granules, onion powder, salt & freshly ground black pepper, cayenne pepper, worcestershire sauce, extra virgin olive oil, dijon mustard, balsamic vinegar, red wine vinegar, mint , picked over,washed,spun dry,and finely chopped,2 tbsp leaves reserved and chopped just before servin, salt & freshly ground black pepper (optional), fresh breadcrumbs , preferably a combination of sourdough and whole-wheat rolls, garlic, finely minced, mint leaf, chopped, parsley, leaves only,chopped, minced green onions or 1/2 cup onion, salt & freshly ground black pepper, extra virgin olive oil

bread (white or wheat), cinnamon, butter, sugar, water, vanilla

bread flour, active dry yeast, salt, eggs, water (120 to 130 degrees ), honey, oil, sesame seeds

bread, crusts cut off, ham , thin, cheese , thin, mayonnaise, mustard

bread crumbs, butter (melted ), chicken breasts (boneless, skinless ), deli-thin ham, swiss cheese

bread flour, cream of tartar, sugar, salt, egg, milk, warm water (2 tbsp=1/8 cup), dry yeast

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray