Bread Sticks Recipe

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Bread Sticks
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Ingredients
5
Count
Nutrition
42
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Lightly grease one large baking sheet.
  2. Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.7 Kcal (175 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 0.92mg 0%
Sodium 91.95mg 4%
Potassium 5.24mg 0%
Total Carbs 3.27g 1%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 0.85g 2%
Iron 0.3mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 584.46 Kcal (2447 kJ)
Calories from fat 367.25 Kcal
% Daily Value*
Total Fat 40.81g 4%
Cholesterol 12.85mg 0%
Sodium 1288.65mg 4%
Potassium 73.4mg 0%
Total Carbs 45.84g 1%
Sugars 4.62g 1%
Dietary Fiber 1.26g 0%
Protein 11.91g 2%
Vitamin A 0.3mg 1%
Iron 4mg 2%
Calcium 265.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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