Directions:
- Add your egg and milk to the bottom of bread machine pan.
- Thoroughly mix the first five ingredients together and pour on top of egg and milk.
- Mix yeast with warm (not hot) water and pour on top of flour.
- Remove the dough from the bread machine after completing the dough cycle.
- Roll dough out to 1/2 inch thick or a little thicker if desired. Cut with biscuit cutter placing 1/2 inch apart on lightly oiled cookie sheet.
- Place in 400 degree oven and bake 13 minutes.
- Check half way through baking as most oven temps. vary.
- If you mix by hand, let dough raise until it doubles. Punch down, role out, cut with biscuit cutter. Place on cookie sheet and let raise for one hour before baking.
- Remove from oven and lightly butter tops with pastry brush. Place on rack for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 9.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 152.81mg | 6% | |
| Potassium | 80.89mg | 2% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.86g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 2% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 4% | |
| Sodium | 254.41mg | 6% | |
| Potassium | 134.67mg | 2% | |
| Total Carbs | 44.24g | 9% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 8.08g | 10% | |
| Iron | 2.4mg | 8% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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