279 bread basil roasted peppers Recipes

  • Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)
    onion, pickled pepperoncini peppers, head iceberg lettuce and
    13 More
    onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)
    25 min, 16 ingredients
  • Roasted Bell Pepper Sandwiches
    bread baguette, slice in 1/2 and remove some insides and
    5 More
    bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil
    25 min, 6 ingredients
  • Portobello Sandwiches with Red Pepper Sauce
    portobello mushroom caps, extra-virgin olive oil, divided and
    11 More
    portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad
    13 ingredients
  • Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches
    head (7 oz.) radicchio, cored and separated into leaves and
    10 More
    head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard
    11 ingredients
  • Broiled Chicken and Roasted Pepper Sandwiches
    red or yellow bell pepper, parmigiano-reggiano and
    7 More
    red or yellow bell pepper, parmigiano-reggiano, skinless boneless chicken breast halves, balsamic vinegar, olive oil, freshly ground black pepper, a round loaf of crusty bread (about 8 inches in diameter), garlic clove, fresh basil leaves
    9 ingredients
  • Swiss Chard and Ricotta Stuffed Roasted Peppers
    red bell peppers, kosher salt, freshly ground black pepper and
    12 More
    red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil
    1 hour 25 min, 15 ingredients
  • Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
    red bell peppers, salt, italian bread and
    8 More
    red bell peppers, salt, italian bread, minced pitted ripe olives (about 6), minced pitted green olives (about 8), minced fresh basil, grated lemon rind, fresh lemon juice, ground red pepper, garlic clove, minced, crumbled goat cheese
    11 ingredients
  • Harvest Vegan Nut Roast
    chopped celery, onions, chopped, walnuts and
    6 More
    chopped celery, onions, chopped, walnuts, pecan or sunflower meal, soy milk, dried basil, dried oregano, bread crumbs, salt and pepper to taste
    1 hour 45 min, 9 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients
  • Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread
    kalamata or other brine-cured black olives, pitted and
    8 More
    kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves
    9 ingredients
  • Stuffed Roasted Peppers Avruch-Vantosh Stuffed Roasted Peppers Avruch-Vantosh
    red bell peppers , roasted (procedure follows) and
    5 More
    red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread
    6 ingredients
  • Shrimp, Tomatoes, Roasted Peppers with Pasta Shrimp, Tomatoes, Roasted Peppers with Pasta
    italian tomatoes, chopped garlic, olive oil, kosher salt and
    9 More
    italian tomatoes, chopped garlic, olive oil, kosher salt, pepper, raw shrimp peeled and deveined, roasted bell peppers, chopped basil, feta cheese, lemon juice, pasta, capers, bread crumbs
    13 ingredients
  • Italian Fried Steak With Roasted Pepper Pesto Italian Fried Steak With Roasted Pepper Pesto
    seasoned dry bread crumb and
    7 More
    seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf
    20 min, 8 ingredients
  • Italian Fried Steak with Roasted Pepper Pesto/BHG Italian Fried Steak with Roasted Pepper Pesto/BHG
    seasoned fine dry bread crumbs and
    7 More
    seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves
    8 ingredients
  • Seared Steak Salad with Roasted Peppers and Arugula Seared Steak Salad with Roasted Peppers and Arugula
    minced fresh basil, balsamic vinegar, olive oil, honey and
    10 More
    minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach
    14 ingredients
  • Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray) Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray)
    onions, peeled and sliced into thin wedges and
    13 More
    onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced
    1 hour 20 min, 14 ingredients
  • Turkey-Avocado Sandwich with Roasted Turkey Breast Turkey-Avocado Sandwich with Roasted Turkey Breast
    nonfat cream cheese, shredded fresh basil, lemon juice and
    9 More
    nonfat cream cheese, shredded fresh basil, lemon juice, chopped fresh oregano, coarsely ground pepper, minced garlic, reduced-calorie whole wheat bread, toasted, roasted turkey breast, sliced, avocado, thinly sliced, shredded lettuce, alfalfa sprouts, tomato, sliced
    12 ingredients
  • Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
    prepared basil pesto and
    5 More
    prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil
    31 min, 6 ingredients




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