249195 bread argentine cheese corn bread Recipes

corn (drained ), creamed corn, butter (melted ), egg (slightly beaten ), jiffy cornbread mix, sour cream

vegetable oil, serrano chilies, cut into very thin rounds (with seeds), refried beans (homemade or canned, well seasoned ), coarsely shredded monterey jack cheese, corn tortilla chips

onion, chopped, green pepper, diced finely, black olives, sliced, mushroom , siced thin, cream cheese, corn tortillas, cheddar cheese, grated, old el paso enchilada sauce

corn kernels , preferably yellow corn, roma tomatoes, seeded and chopped, scallions, chopped, garlic, minced, lemon juice, cilantro, chopped, jalapeno pepper, chopped and seeded or not, parsley, chopped, ripe olives, chopped

cornmeal, flour, salt, baking powder, baking soda, buttermilk, eggs, honey, canola oil, apple, grated, babybel cheese, minced

corned beef (1 can purefoods ), brown sugar, eggs, olive oil

corn tortillas, salt, black beans, drained and rinsed, frozen corn , defrosted, ripe avocado, peeled, pitted and chopped, chopped fresh cilantro, olive oil, lime juice, crushed red pepper, shredded cheddar

corn flake crumbs, grated parmesan cheese, seasoning salt, garlic powder, zucchini, cut in strips, melted butter

frozen broccoli cuts (pieces), egg, milk, shredded sharp cheddar cheese, corn muffin mix

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion

flour tortilla, shredded mexican cheese, corn tortilla chips, picante sauce (medium)

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

vegetable oil, chopped red onion, salt, mushrooms, quartered, tomatillo salsa, store-bought or home-made, shredded monterey jack cheese, corn tortillas, sour cream and avocado, for serving

melted unsalted butter, garlic powder, ground cumin, paprika, ground tumeric, grated parmesan cheese, corn tortillas, salt

all purpose flour, cornmeal, baking powder, baking soda, salt, sugar, shredded cheddar cheese, egg, beaten, butter, melted, milk, vanilla

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste