Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place in a rectangle baking dish.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.52 Kcal (2129 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 29% | |
| Sodium | 411.68mg | 17% | |
| Potassium | 465.68mg | 10% | |
| Total Carbs | 60.39g | 20% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.3 Kcal (864 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 41% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 29% | |
| Sodium | 167.01mg | 17% | |
| Potassium | 188.92mg | 10% | |
| Total Carbs | 24.5g | 20% | |
| Sugars | 6.19g | 61% | |
| Dietary Fiber | 2.15g | 21% | |
| Protein | 3.67g | 18% | |
| Vitamin C | 3.9mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 60.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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