Cheddar Cheese Corn Muffins Recipe

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Cheddar Cheese Corn Muffins
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Ingredients
11
Count
Nutrition
167
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup cornmeal
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 1/2 to 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 tsp. vanilla

Directions:

  1. Mix dry ingredients together in a medium bowl, then add cheese and mix
  2. In a separate bowl, mix egg, butter, milk and vanilla together
  3. Add this to the flour and cheese mixture and stir together
  4. Spoon into greased muffin tins and bake for 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.32 Kcal (701 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 36.05mg 12%
Sodium 224.08mg 9%
Potassium 87.51mg 2%
Total Carbs 14.83g 5%
Sugars 4.11g 16%
Dietary Fiber 0.56g 2%
Protein 5.24g 10%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 316.98 Kcal (1327 kJ)
Calories from fat 165.6 Kcal
% Daily Value*
Total Fat 18.4g 15%
Cholesterol 68.29mg 12%
Sodium 424.51mg 9%
Potassium 165.79mg 2%
Total Carbs 28.09g 5%
Sugars 7.79g 16%
Dietary Fiber 1.05g 2%
Protein 9.93g 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 234.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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