104 bread and barley Recipes

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

water, sour cream, room temperature, vegetable oil, salt, bread flour, barley flour, dry potato flakes, white sugar, active dry yeast

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

canola oil, eggs, honey (or agave nectar), bananas, mashed, flax seed, wheat germ, chickpea flour (besan), barley flour, salt (i like sea best), baking soda, baking powder, water

wheat flour, barley flour, soybean flour, lentils, cooked and mashed, millet flour, rye flour, water, salt, olive oil, yeast , dissolved in, warm water, honey

flour, unbleached flour, wheat bran, oat bran, sesame seeds, poppy seed, barley, sunflower seeds, canola oil, honey, molasses, skim milk, water, salt, dry yeast

wheat berries, spelt flour, barley, millet, dry green lentils, dry great northern beans, dry kidney beans, dried pinto beans, warm water (110 degrees f/45 degrees cup), honey, olive oil, active dry yeast, salt

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seeds, millet seed, malted barley flour, wheat gluten, egg white, beaten, millet seed

lentils, active dry yeast, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, honey, whole wheat flour, barley flour, soy flour, millet flour, rye flour

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

wheat and barley nugget cereal (e.g. grape-nuts), milk, eggs, beaten, brown sugar, white sugar, sweetened condensed milk, half-and-half cream, maple flavored extract, vanilla extract

whole wheat flour, old fashioned oats, ground flax seeds (ground ), bulgar wheat, pearl barley, salt, baking soda, baking powder, water (total )

eggs or 3/4 cup egg substitute, milk, vanilla, powdered sugar, ground nutmeg, whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes, raisin bread, powdered sugar, for topping (optional)

water, sour cream, room temperature, vegetable oil, salt, bread flour, barley flour, potato flakes, dry, white sugar, active dry yeast

whole wheat flour, barley flour, millet flour, cooked beans, cooked lentils, sugar, yeast, warm water

unbleached white flour, barley flour, baking soda, salt, sugar, buttermilk, currants or raisins

very warm water, honey, salt, oatmeal (not instant ), oat bran, barley, ground flax seeds, cracked wheat, wheat germ, whole wheat flour, wheat gluten, active dry yeast, unsalted sunflower seeds

sugar, warm water, active dry yeast, hard whole wheat flour, natural bran, barley flour, rolled oats, wheat germ, salt