Crunchy Raisin Bread French Toast Recipe

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Crunchy Raisin Bread French Toast
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Ingredients:

Directions:

  1. Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
  2. Place cereal in another shallow dish.
  3. Spray a 12 nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
  4. Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
  5. Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
  6. Serve topped with powdered sugar, if desired. Enjoy!
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.35 Kcal (2162 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 169.9mg 57%
Sodium 363.62mg 15%
Potassium 663.09mg 14%
Total Carbs 84.76g 28%
Sugars 12.48g 50%
Dietary Fiber 8.7g 35%
Protein 19.47g 39%
Iron 4.9mg 27%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 260.24 Kcal (1090 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 20%
Cholesterol 85.63mg 57%
Sodium 183.27mg 15%
Potassium 334.2mg 14%
Total Carbs 42.72g 28%
Sugars 6.29g 50%
Dietary Fiber 4.38g 35%
Protein 9.81g 39%
Iron 2.5mg 27%
Calcium 56.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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