Directions:
- Preheat oven to 375 degrees. Put all dry ingredients in bowl of stand mixer or large mixing bowl. Attach dough hook to stand or hand held mixer. Turn to low and slowly add buttermilk. Once all flour is incorporated add dried fruit if desired. Place a sheet of parchment on a baking sheet. Use spatula to scrap dough out of bowl and on to parchment. Form in to round. Cut cross into top of bread. Bake for about 40 minutes until toothpick comes out clean. Bread will be dark brown and sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 384.41mg | 16% | |
| Potassium | 128.14mg | 3% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.03 Kcal (867 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 2% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 1% | |
| Sodium | 530.28mg | 16% | |
| Potassium | 176.77mg | 3% | |
| Total Carbs | 41.29g | 10% | |
| Sugars | 5.52g | 16% | |
| Dietary Fiber | 3.46g | 10% | |
| Protein | 6.29g | 9% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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