1605 brazilian and torte Recipes

white sugar, water, cubed fresh ginger root, limes, sliced, cinnamon sticks, broken in half, cachaca

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

peppered bacon, diced, onion, chopped, collard greens - rinsed, stemmed and torn into 3x6 inch pieces, chicken stock, cayenne pepper, red wine vinegar

olive oil, onion, chopped, garlic, chopped, divided, carrot, diced, ground cumin, salt, red bell pepper, diced, black beans, drained and rinsed, water, orange juice, cayenne pepper , or to taste

tapioca starch, salt (optional), vegetable oil, water, milk, eggs, shredded parmesan cheese

passion fruits, white sugar, sweetened condensed milk, cream

rack of whole beef ribs (not short ribs), sea salt , or more if needed, water

olive oil, fresh lime juice, white fish fillets (such as red snapper or orange roughy), cut into 1-inch pieces, chopped onion, chopped green bell peppers, garlic cloves, chopped, dried crushed red pepper, chopped tomatoes, canned unsweetened coconut milk, chopped fresh cilantro, chopped green onions, uncooked medium shrimp, peeled, deveined

skinless hake or pacific cod fillet (1/2 to 1 1/4 inches thick), fresh lime juice, chopped bottled malagueta peppers or 1/4 tsp dried hot red-pepper flakes, chopped garlic (3 cloves), salt, extra-large shrimp in shell (16 to 20 per pound), peeled and deveined , reserving shells if making soft manioc polenta as accompaniment, tomatoes, cut into 1/2-inch cubes, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, yellow plantains, peeled and each cut diagonally into 8 pieces, chopped fresh cilantro, chopped fresh flat-leaf parsley, extra-virgin olive oil, accompaniments: soft manioc polenta ; malagueta pepper sauce

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

collard greens, stems and center ribs discarded and leaves halved lengthwise, garlic cloves, olive oil

shrimp in shell (21 to 25 per lb), peeled and deveined, black pepper, salt, garlic cloves, minced, fresh lemon juice, diced tomatoes including juice, onion, finely chopped, green bell pepper, finely chopped, olive oil, cayenne, coarsely chopped fresh cilantro, well-stirred canned unsweetened coconut milk, dende (palm) oil, cooked white rice

collard greens, olive oil, butter, minced shallot, minced garlic, kosher salt and pepper

baking chocolate, sugar, salt, ground cinnamon, instant coffee, water, hot milk, vanilla extract

skinless boneless chicken thighs , cut into 1/2-inch-wide strips, olive oil, garlic cloves, finely chopped, grated orange peel, water, orange juice, yellow rice mix with seasoning packet (from 8-oz box), pimiento-stuffed spanish olives, halved, chopped fresh cilantro, orange wedges

recipe chimichurri rojo, two 1-lb skirt steaks, assorted olives, pitted and chopped, minced italian parsley leaves, kosher salt and freshly toasted and ground black pepper, to taste