Brazilian White Rice Recipe

Posted by
Rate It!
Brazilian White Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups long- grain white rice
  • 2 tbsp minced onion
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 4 cups hot water

Directions:

  1. Place the rice in a colander and rinse thoroughly with cold water; set aside.
  2. Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.43 Kcal (132 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 293.28mg 12%
Potassium 6.72mg 0%
Total Carbs 0.47g 0%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.4mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 24.96 Kcal (105 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 5%
Sodium 232.95mg 12%
Potassium 5.34mg 0%
Total Carbs 0.38g 0%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top