6937 brazil hearts Recipes

drained canned chickpeas (garbanzo beans), chopped plum tomato, diced provolone cheese, chopped red onion, hearts of palm, drained and cut crosswise into 1/2-inch slices, minced fresh parsley, red wine vinegar, olive oil

chips, corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, fat-free sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained , optional, chopped green pepper, sliced green onions, italian salad dressing

olive oil, balsamic vinegar, romaine hearts , halved lengthwise with cores intact, salt and pepper to taste

brazil nuts, medjool dates (pitted ), vanilla extract (or 5 vanilla beans), water, ground cinnamon, grated nutmeg

brazil nuts, blanched almond, cashews or 1 cup pecans, glace red cherries, glace green cherries (optional), glace fruit (eg, pineapple, mango, papaya, melon (crystallised, cantaloupe), sultana, raisins or 1 cup currants, eggs, brown sugar, vanilla, plain flour (standard ), baking powder, salt

olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper

refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper

boneless, skinless chicken breasts (about 1 lb in all ), olive oil, salt, fresh-ground black pepper, fusilli, canned, drained artichoke hearts (1 14-oz can), rinsed and cut into 6 wedges each, scallions including green tops, chopped, chopped flat-leaf parsley, red-wine vinegar, grated parmesan cheese

fresh cilantro leaves, garlic cloves, chopped, fresh lime juice, ground cumin, salt, ground red pepper, canola oil, fresh baby spinach, cooked medium shrimp, peeled and deveined, hearts of palm, drained and cut into 2-inch pieces, ripe avocados, sliced, tomatoes, cut into wedges

arborio or carnaroli rice, canned artichoke hearts, chopped, dry white wine, freshly ground pepper, hot chicken broth, salt, onion, minced, taleggio, cubed, unsalted butter

frozen pie shells, unsalted butter, onion, chopped, frozen artichoke hearts, thawed , slivered lengthwise, salt and pepper, eggs, half-and-half, grated parmesan

balsamic vinegar, sheet puff pastry, thawed, freshly grated parmesan cheese, hearts of palm, drained, prosciutto, garlic remoulade

whole wheat bread, butter, melted, garlic powder, dill weed, salt, torn salad greens, marinated artichoke hearts, drained and quartered, fresh raspberries, sugar, lemon juice, tarragon vinegar

brazil nuts, cold water, frozen banana, cut into chunks, carob powder

brazil nuts, soaked for 4 hours and dehydrated for 8 hours, bananas, celtic sea salt, pitted medjool dates , soaked in water for 2 hours, cinnamon, walnuts , soaked overnight,dehydrated for 8 hours,and chopped

brazil nuts, whole, walnuts, whole, glace cherries , small, glazed pineapple , small, dates, pitted, eggs, beaten, flour, baking powder, sugar, vanilla, salt