Nut Brittle Recipe

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Nut Brittle
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Ingredients:

  • 3 1/2 oz brazil nuts
  • 2 oz sugar
  • 1 tbsp lemon juice

Directions:

  1. Place the nuts in a food processor and blend into crumbs.
  2. Melt the sugar in a saucepan over a low heat, then turn up the heat and cook until the sugar starts to become brown.
  3. When the sugar has reached a nut-brown colour, tip in half the processed nuts and the lemon juice to stop it cooking.
  4. Stir and immediately pour the caramel onto a greased baking sheet. Sprinkle with the rest of the brazil nuts and leave to set before breaking into pieces.
  5. Serve with a dollop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.71 Kcal (916 kJ)
Calories from fat 147.35 Kcal
% Daily Value*
Total Fat 16.37g 25%
Sodium 1.07mg 0%
Potassium 167.68mg 4%
Total Carbs 17.42g 6%
Sugars 14.5g 58%
Dietary Fiber 1.98g 8%
Protein 3.47g 7%
Vitamin C 1.7mg 3%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 511.08 Kcal (2140 kJ)
Calories from fat 344.32 Kcal
% Daily Value*
Total Fat 38.26g 25%
Sodium 2.49mg 0%
Potassium 391.84mg 4%
Total Carbs 40.7g 6%
Sugars 33.89g 58%
Dietary Fiber 4.64g 8%
Protein 8.12g 7%
Vitamin C 4.1mg 3%
Calcium 93.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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