Place Brazil nuts in food processor and process until mixture resembles flour.
Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
Spoon mixture onto teflex sheet and spread to 1/2 inch thickness.
Dehydrate for 4 hours.
Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
Turn racks upside down and remove the teflex sheet.
Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
Cut into pieces and dehydrate another hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.44 Kcal (2405 kJ)
Calories from fat	436.53 Kcal
		% Daily Value*
Total Fat	48.5g	75%
Sodium	7.67mg	0%
Potassium	767.66mg	16%
Total Carbs	31.78g	11%
Sugars	16.35g	65%
Dietary Fiber	8.63g	35%
Protein	12.92g	26%
Vitamin C	6.2mg	10%
Iron	0.6mg	3%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	391.53 Kcal (1639 kJ)
Calories from fat	297.53 Kcal
		% Daily Value*
Total Fat	33.06g	75%
Sodium	5.23mg	0%
Potassium	523.23mg	16%
Total Carbs	21.66g	11%
Sugars	11.14g	65%
Dietary Fiber	5.88g	35%
Protein	8.8g	26%
Vitamin C	4.2mg	10%
Iron	0.4mg	3%
Calcium	81.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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