6937 brazil hearts Recipes
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hearts of palm, chopped red bell pepper and9 Morehearts of palm, chopped red bell pepper, chopped yellow bell pepper, chopped parsley, fresh lemon juice, dijon mustard, low sodium chicken broth (remove fat ) or 2 tbsp vegetable broth, olive oil, ground pepper, salt , very small amount (optional), lettuce leaf10 min, 11 ingredients
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Brazil, Hearts of Palm Risottobutter, olive oil, onion, chopped, arborio rice and8 Morebutter, olive oil, onion, chopped, arborio rice, dry white wine, vegetable stock, hearts of palm, sliced, parmesan cheese, freshly grated, flat leaf parsley, chopped, butter, cold, salt, white pepper20 min, 12 ingredients
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Brazil, Hearts of Palm Salad & Basil Dressingtomatoes, seeded and sliced and8 Moretomatoes, seeded and sliced, hearts of palm, sliced (or more ), black olives, feta, crumbled, fresh basil leaf (packed), extra virgin olive oil, lime juice, salt, black pepper, freshly ground15 min, 9 ingredients
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Brazil Nut and Fig Torte (Raw)brazil nuts, raisins, fig, dried, pitted dates and3 Morebrazil nuts, raisins, fig, dried, pitted dates, lemon juice, lemon rind, passion fruit , pulp of15 min, 7 ingredients
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Brazil and Walnut Cakebrazil nuts, walnuts, dates, pitted, raisins and6 Morebrazil nuts, walnuts, dates, pitted, raisins, glace cherries, self raising flour, salt, caster sugar, eggs, vanilla55 min, 10 ingredients
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Brazil Nut Cakebrazil nuts, pitted prunes, coarsely chopped and7 Morebrazil nuts, pitted prunes, coarsely chopped, halved candied cherries, all purpose flour, granulated sugar, baking powder, salt, eggs at room temperature, dry sherry1 hour 20 min, 9 ingredients
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Brazil Nut Macaroonsbrazil nuts, coarsely chopped, light brown sugar and4 Morebrazil nuts, coarsely chopped, light brown sugar, dark brown sugar, egg whites, salt, vanilla extract6 ingredients
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Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)heart romaine lettuce, shredded and7 Moreheart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper10 min, 8 ingredients
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Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)hearts romaine lettuce, chopped and8 Morehearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted5 min, 9 ingredients
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Hearts of Romaine Tosshearts of romaine, chopped, grape tomatoes and7 Morehearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)7 min, 9 ingredients
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Hearts Of Palm Salad With Shrimphearts of palm, drained and sliced, artichoke hearts and8 Morehearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits10 ingredients
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Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crabhearts of palm , cut into 1/4-inch slices and13 Morehearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper14 ingredients
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