Hearts of Palm Dip Recipe

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Hearts of Palm Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
  2. In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
  3. Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.98 Kcal (3408 kJ)
Calories from fat 650.59 Kcal
% Daily Value*
Total Fat 72.29g 111%
Cholesterol 76.88mg 26%
Sodium 1353.64mg 56%
Potassium 481.04mg 10%
Total Carbs 11.91g 4%
Sugars 6.65g 27%
Dietary Fiber 2.12g 8%
Protein 30.34g 61%
Vitamin C 6mg 10%
Iron 0.9mg 5%
Calcium 888.4mg 89%
Amount Per 100 g
Calories 335.76 Kcal (1406 kJ)
Calories from fat 268.37 Kcal
% Daily Value*
Total Fat 29.82g 111%
Cholesterol 31.71mg 26%
Sodium 558.38mg 56%
Potassium 198.43mg 10%
Total Carbs 4.91g 4%
Sugars 2.74g 27%
Dietary Fiber 0.88g 8%
Protein 12.51g 61%
Vitamin C 2.5mg 10%
Iron 0.4mg 5%
Calcium 366.4mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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