20743 bratwurst stew pot Recipes

bratwursts, casings removed, potatoes, peeled and cubed, onion, chopped, beer, water or 1 cup stock, head cabbage, chopped, milk, divided, all-purpose flour, garlic salt, ground black pepper, swiss cheese, diced

bratwurst, onion, sliced thick, minced garlic clove, butter, beer (we prefer budlight), salt, pepper

bratwursts, olive oil, onion, chopped, brown ale, colman dry mustard, basmati rice, uncooked

stewing beef, stock or 1/2 cup water, butter, mace, salt and pepper

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

bratwurst, chopped onion, chopped carrot, chopped apple, cabbage, sliced into wedges, dark beer, beef bouillon or salt and pepper

bratwurst, sauerkraut, celery salt, brown sugar, baked beans

bratwursts, flour, butter, dark beer, ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer), grated onion, salt and black pepper (to taste), concentrated beef stock (when out, i ve used maggi s), lemon juice

bratwurst links, onions, quartered, beer (recommended : miller high life), butter, for sauteing, parsley boiled potatoes , recipe follows, stuffed carrot canoes , recipe follows

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

stewing beef steak (e.g. chuck steak), anchovy essence, black pepper, freshly ground, nutmeg, freshly ground, unsalted butter, sliced, salt

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes