249364 bratwurst onion face Recipes

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

fresh johnsonville original bratwurst, onion, chopped, garlic cloves, minced, canola oil, sliced fresh mushrooms, tomatoes, chopped, cider vinegar, bay leaf, caraway seeds, salt, pepper, apple juice, cornstarch, water

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, all-purpose flour, cornmeal, onion powder, salt, milk, egg, water, orange food coloring

onions, thinly sliced (about 3 onions), butter, garlic cloves, finely chopped, cream, parmigiano-reggiano cheese, grated, fresh thyme, chopped, nutmeg, salt and pepper

bratwursts, not cooked, tomato paste, ketchup, beer, onion, chopped, garlic cloves, minced

butter, links fresh bratwursts, onion, sliced, apples, unpeeled and cut in 1/2-inch wedges, brown sugar, flour, beef broth, unsweetened apple juice, salt, coarse-ground black pepper

bratwurst, chopped onion, chopped carrot, chopped apple, cabbage, sliced into wedges, dark beer, beef bouillon or salt and pepper

bratwursts, flour, butter, dark beer, ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer), grated onion, salt and black pepper (to taste), concentrated beef stock (when out, i ve used maggi s), lemon juice

bratwurst, sauerkraut, celery salt, brown sugar, baked beans

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)