32839 brandywine fennel shrimp feta Recipes

olive oil, minced garlic cloves, uncooked meduim shrimp, peeled and deveined, frozen artichoke hearts, thawed and halved, crumbled feta cheese, diced tomatoes, tblsp lemon juice, tblsp chopped parsley, tblsp finely chopped oregano, linguine or angel hair pasta

onion, chopped, olive oil, garlic clove, chopped, tomato sauce (fresh or canned ), dry white wine, fresh parsley, chopped, salt, fresh ground pepper, cayenne pepper, raw shrimp (about 40 to 50), feta, crumbled

onion, chopped, garlic cloves, finely chopped, extra virgin olive oil, hot pepper flakes, cinnamon, ground allspice, diced tomatoes, sugar, peeled and deveined shrimp, feta, crumbled, chopped dill

shrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground

shrimp, thawed, angel hair pasta, marinara sauce, alfredo sauce, oregano, basil, feta cheese, sun-dried tomatoes , in mediterranian spices, lemon , juice of

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

shrimp , medium size, mussels, in the shell, green cabbage, purple cabbage, cucumber, fennel bulb, red onion, capers, fresh parsley, ground pepper, nigella seeds, lemons, apple cider vinegar, extra virgin olive oil

dry orzo, olive oil, chopped onion, garlic, peeled and minced, white wine, whole, peeled tomatoes, chopped fresh parsley, capers, dried oregano, dried basil, black pepper, dried red pepper flakes, shelled and deveined shrimp, feta

olive oil, onion, chopped, tomato, chopped (2 medium-size tomatoes), garlic, crushed, bay leaf, dried basil, dried oregano, chopped fresh parsley, hot sesame oil (do not omit), salt & freshly ground black pepper, to taste, uncooked cleaned and deveined shrimp, feta cheese, black olives, halved (preferably greek olives), lemon, hot cooked rice

shrimp peeled and deveined, green onions chopped, lemon juice, olive oil, tomatoes peeled and chopped, dry white wine, garlic crushed, basil, parsley chopped, salt, feta cheese cubed, mostaccioli

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper