356335 brandy prunes sauce pork without butter Recipes

crushed pineapple, undrained, honey-flavored barbecue sauce, chopped onion, chili sauce, pork loin chops with bone (3/4 inch thick )

pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

oil, chopped onions, minced garlic cloves, chili powder, black pepper, chili sauce (1 small bottle), brown sugar, cider vinegar, worcestershire sauce, pork shoulder

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

pork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped

pork tenderloin, carrots, stalks celery, head of small cabbage, garlic, green onion, curry powder, light soy sauce, soy sauce, sesame oil, uncle ben s converted brand rice, uncooked (not instant ), flour, water

pork tenderloin, cut into 3/8 inch cubes, peanut oil, white onion, chopped, young peas , thaw if frozen, baby carrots, diced, scallions , cut into 3/4 inch pices, crushed red chili pepper flakes, oyster sauce, soy sauce, cooked jasmine rice

pork side ribs or 1 kg back ribs, lemon juice (for an interesting variation try lime juice), seasoning salt, oyster sauce, fresh ground black pepper

pork chops, brown sugar, vinegar, water, soy sauce, cornstarch

dried chinese mushrooms (rehydrated and chopped ) or 6 -8 oz sliced button mushrooms, pork steak, vegetable oil, onion, sliced, bell peppers , cored deseeded,and diced (1 red,1 green, 1 yellow or all 1 color if desired), oyster sauce (or more , if desired)

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped

brown sugar, bourbon, reduced sodium soy sauce, low-sodium teriyaki sauce, pork tenderloin

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork chops, butter, divided

pork loin, garlic, chopped, light soy sauce, red chili oil, sesame oil, water , as needed

butter, pork tenderloin , cut crosswise into 1/4 inch slices, chicken broth, worcestershire sauce, salt, pepper, red potatoes, quartered, fresh mushrooms, sliced, green onion, sliced, all-purpose flour