4 pionono Recipes

ripe (heavily spotted yellow to brown ) plantains, olive or vegetable oil for sauteing, cold cooked cuban black beans, grated monterey jack cheese (about 4 oz)

ripe yellow plantains, vegetable oil, for sauteeing, vegetable oil, cooked lobster, cut in small pieces, sofrito, tomato, diced, tomato juice, cilantro leaves, salt and pepper, bread crumbs to absorb excess moisture, flour , for dredging, eggs, beaten

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten