77200 brandy apple mini pies cornmeal Recipes

apples, peeled, eggs, white sugar, brown sugar, baking powder, flour, vegetable oil, vanilla, nutmeg (optional)

apples , cut into eighths, shortening, flour, salt, water, sugar (to taste), cinnamon, butter, boiling water

apples (use a good flavored baking apple such as granny smith), butter, flour , sifted, salt, water, sugar, cinnamon, butter, water, boiling

apples, cored, peeled and diced, sugar, cinnamon, all-purpose flour, salt, shortening, cold water, oil, garnish: powdered sugar

apple butter, egg, lightly beaten, sugar, king arthur unbleached all-purpose flour, evaporated milk, ground cinnamon, unbaked pastry shell (9 inches)

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

unbaked pie shell (9-inch), eggs, eagle brand sweetened condensed milk (regular or low-fat ), applesauce, butter, melted, apple, peeled and grated, lemon juice, cornmeal

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

refrigerated pie pastry, chunky applesauce, cinnamon-sugar, divided, butter, cut into 12 pieces, milk, divided

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

dried cranberries, white sugar, all-purpose flour, ground allspice, pippin apples - peeled, cored and thinly sliced, brandy, vanilla extract, recipe pastry for a 9 inch double crust pie

apples and cinnamon, quantity shortcrust pastry, pie apple, caster sugar, cinnamon, sultanas, milk, icing sugar, shortcrust pastry, plain flour, self-raising flour, caster sugar, butter (directly from fridge), lemon juice, chilled water

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apples, cored, peeled and diced, sugar, cinnamon, all-purpose flour, salt, shortening, cold water, oil, garnish: powdered sugar

apple butter, evaporated milk, egg lightly beaten, all purpose flour, unbaked pastry shell, granulated sugar, ground cinnamon

gala or granny smith apples, unsalted butter, melted, apple brandy, brown sugar, cinnamon or apple pie spice, optional, haagen daz dulche de leche, gingersnap cookies, crushed

unsalted butter, cooking apples, peeled,halved,and thinly sliced (such as granny smith), sugar, divided, apple brandy or 1/4 cup other apple liqueur or 1/4 cup apple cider, all-purpose flour , unsifted, ground ginger, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, canola oil, molasses, boiling water, eggs