Apple Hand Pies Recipe

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Apple Hand Pies
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Ingredients:

Directions:

  1. Stir together apples, sugar, and cinnamon. Cook over low heat for 8 to 10 minutes, until apples are tender. Set aside. Combine flour and salt; cut in shortening with a fork. Stir in water to a dough consistency. Roll out dough 1/8-inch thick on a floured surface. Cut out with a 4-inch round cookie cutter; place one tablespoon apple mixture in center of each circle. Sprinkle edges with water; fold circles in half. Seal edges with a fork; set aside. Heat oil in a skillet over medium-high heat. Fry pies, a few at a time, for 2 to 3 minutes on each side, until golden. Drain on paper towels; sprinkle with powdered sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4089.76 Kcal (17123 kJ)
Calories from fat 2907.12 Kcal
% Daily Value*
Total Fat 323.01g 497%
Sodium 2337.41mg 97%
Potassium 663.86mg 14%
Total Carbs 281.61g 94%
Sugars 75.23g 301%
Dietary Fiber 15.47g 62%
Protein 25.05g 50%
Vitamin C 18.3mg 30%
Iron 2.6mg 14%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 371.83 Kcal (1557 kJ)
Calories from fat 264.31 Kcal
% Daily Value*
Total Fat 29.37g 497%
Sodium 212.51mg 97%
Potassium 60.36mg 14%
Total Carbs 25.6g 94%
Sugars 6.84g 301%
Dietary Fiber 1.41g 62%
Protein 2.28g 50%
Vitamin C 1.7mg 30%
Iron 0.2mg 14%
Calcium 7.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.9
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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