Apple Brandy Gingerbread Snack Cake Recipe

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Apple Brandy Gingerbread Snack Cake
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Ingredients
17
Count
Nutrition
396
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Line a 9x13 baking pan with foil, leaving extra long ends of foil extending over the short sides of the pans (to use handles for removing the cake later on).
  2. Spray the foil all over with nonstick cooking spray.
  3. In a large, nonsick skillet, melt butter on medium-high heat.
  4. Add apple slices and saute until almost tender, about 8 minutes, stirring often.
  5. Add 1/4 cup of the sugar to the pan and stir; saute another 4 minutes or until apples are glazed.
  6. Remove pan from heat and set onto a hot pad.
  7. Carefully pour in the brandy.
  8. Return pan to the heat and cook about 2 minutes or until the liquid has almost evaporated.
  9. Spread apples evenly in prepared pan.
  10. Preheat oven to 350 degrees F.
  11. In a large bowl, using a mixer on low, beat remaining 3/4 cup sugar, the flour, all the spices (ginger, cinnamon, nutmeg, cloves), the baking powder, baking soda, and salt to blend.
  12. Add remaining ingredients (oil,molasses,boiling water, eggs) and beat on medium speed 3 minutes or until smooth.
  13. Pour this batter over the apples, spreading the batter with a rubber spatula to cover evenly.
  14. Bake 40 minutes or until a toothpick tests clean.
  15. Cool in the pan for 30 minutes or until just slightly warm (If you don't let it cool it will fall apart).
  16. Invert pan onto a cutting board and carefully pull off foil using the extra handles of foil.
  17. Cut into 12 squares and serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.8 Kcal (1657 kJ)
Calories from fat 167.68 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 41.17mg 14%
Sodium 171.68mg 7%
Potassium 458.22mg 10%
Total Carbs 55.29g 18%
Sugars 34.1g 136%
Dietary Fiber 2.52g 10%
Protein 3.53g 7%
Iron 1.5mg 8%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 222.13 Kcal (930 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 29%
Cholesterol 23.1mg 14%
Sodium 96.35mg 7%
Potassium 257.17mg 10%
Total Carbs 31.03g 18%
Sugars 19.14g 136%
Dietary Fiber 1.41g 10%
Protein 1.98g 7%
Iron 0.9mg 8%
Calcium 44.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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