Apple Butter Pie Recipe

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Apple Butter Pie
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Ingredients:

Directions:

  1. Combine apple butter, egg, sugar, flour and milk then mix well.
  2. Pour into pie shell then sprinkle with cinnamon and bake at 425 for 10 minutes.
  3. Reduce temperature to 350 then bake 35 minutes then cool on write rack.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.3 Kcal (5017 kJ)
Calories from fat 659.32 Kcal
% Daily Value*
Total Fat 73.26g 113%
Cholesterol 38.73mg 13%
Sodium 1129.34mg 47%
Potassium 344.58mg 7%
Total Carbs 118.67g 40%
Sugars 18.67g 75%
Dietary Fiber 6.93g 28%
Protein 18.32g 37%
Vitamin C 1.4mg 2%
Iron 6.7mg 37%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 377 Kcal (1578 kJ)
Calories from fat 207.43 Kcal
% Daily Value*
Total Fat 23.05g 113%
Cholesterol 12.18mg 13%
Sodium 355.3mg 47%
Potassium 108.41mg 7%
Total Carbs 37.33g 40%
Sugars 5.87g 75%
Dietary Fiber 2.18g 28%
Protein 5.76g 37%
Vitamin C 0.5mg 2%
Iron 2.1mg 37%
Calcium 59.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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