444 brandied raisin Recipes

raisins, chopped, dates, pitted and chopped, soft dried figs, chopped, currants, golden raisins, brandy, unsalted butter, dark brown sugar , firmly packed, grated zest of 1 lemon, grated zest of 1 orange, eggs, beaten, blanched almonds, chopped, all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground allspice, ground ginger, fresh white bread crumbs, brandy

raisins, sultanas, currants, glace cherries (chopped ), prunes (pitted and coarsely chopped ), golden syrup, brandy, orange rind (finely grated ), butter (softened ), dark brown sugar (firmly packed), eggs (lightly beaten ), plain flour, mixed spice, brandy (extra )

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

raisins, finely chopped, golden raisins, dried currants, chopped candied citron, candied lemon peel, chopped candied orange peel, all-purpose flour, ground cinnamon, ground allspice, ground mace, ground nutmeg, butter, brown sugar, eggs, separated, brandy, semisweet chocolate, molasses, baking soda, water

raisins, currants, sultanas, almonds, blanched & chopped, granny smith apples, grated, brown sugar, butter, melted, brandy, rum, cinnamon, ginger, cardamom, nutmeg, oranges , zested

brandy, loosely packed golden raisins (5 oz), farmer cheese, hard-boiled large egg yolks (reserve whites for another use if desired), unsalted butter, softened, sugar, sour cream, vanilla, salt, chilled heavy cream

brandy or water, raisins, unsalted butter, softened, sugar, eggs, coarsely chopped blanched almonds, toasted lightly, fine graham cracker crumbs, rum, vanilla extract, nine 17-by-12 inch phyllo sheets cut in half crosswise , stacked between 2 sheets of wax paper, and covered with a dampened kitchen towel, unsalted butter, melted, firm ripe peaches, halved and pitted, sugar, cream

raisins, brandy or 1/2 cup water, butter or 1/4 cup margarine, melted, dry bread, brown sugar, cinnamon, allspice, eggs, salt, vanilla, milk , scald & cooled

raisins, water, cinnamon stick, sugar, brandy (use a good brand)

raisins (or any other dried fruit or nuts or a combination), rum (or brandy), unsalted butter, melted, stale bread (i used cinnamon pecan bread), heavy cream, eggs, granulated sugar, vanilla extract

raisins (seedless, cleaned ), currants, cleaned, sultanas, cleaned, suet (prepared shredded ), sugar (dark soft brown ), almonds (browned, finely chopped ), flour (plain ), ground ginger, cayenne pepper, mixed spice, lemon (grated rind and juice), carrot (peeled and grated ), breadcrumbs (white freshly-made ), eggs, wine (barley), brandy

raisins, candied red cherries, halved, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, chopped candied pineapple, chopped pecans, chopped dates, dried figs, chopped, all-purpose flour, divided, butter or margarine, softened, brown sugar, eggs, baking soda, ground allspice, ground cinnamon, ground mace, ground nutmeg, brandy, pecan halves (optional), candied cherries, halved (optional), brandy

raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

raisins, diced candied lemon peel, diced candied orange peel, brandy, dry yeast, warm water (110-115 degrees f), flour, sugar, salt, grated lemon zest, unsalted butter, room temperature, eggs, warm milk, chopped almonds, dried beans, egg yolk, coarse brown sugar

brandy, sugar, divided, fresh strawberries, washed, hulled, and divided, fresh pineapple cubes, sliced, peeled fresh peaches, raisins

raisins (use 25g less if using the nuts), sultanas (use 25g less if using the nuts), currants, figs, ready to eat, chopped, dates, ready to eat, chopped, dark muscovado sugar, butter, ground cinnamon, ground nutmeg, bramley apples, peeled cored and diced (cooking apples), cider, lemon, grated rind and juice, golden syrup, brandy, madeira wine

raisins, brandy, refrigerated piecrusts, divided, peeled, coarsely chopped granny smith apple, peeled, coarsely chopped pear, fresh lemon juice, dark brown sugar, sugar, all-purpose flour, salt, ground cinnamon, vanilla bean, halved, butter, egg, lightly beaten, water, sugar, cheddar cheese slices (optional)