Spirited Fruit Pie Recipe

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Spirited Fruit Pie
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Ingredients:

Directions:

  1. Combine raisins and brandy; cover and let stand at room temperature 8 hours. Drain raisins, discarding brandy.
  2. Roll 1 piecrust into a 12-inch circle on a floured surface; fit pastry into a 9 1/2-inch deep-dish pieplate.
  3. Combine apple and pear; add lemon juice, tossing lightly. Combine brown sugar and next 4 ingredients; add to fruit mixture. Scrape seeds from vanilla bean. Melt butter in a large skillet; add fruit mixture, and cook until mixture is slightly softened. Stir in raisins and vanilla seeds. Spoon into pastry shell.
  4. Roll remaining piecrust into a 12-inch circle on a floured surface. Place on top of fruit mixture. Fold edges under, and crimp. Combine egg and water, stirring well. Brush pastry with egg mixture, and sprinkle with 1 tablespoon sugar. Bake at 350° for 50 to 55 minutes or until golden. Top with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.22 Kcal (1345 kJ)
Calories from fat 57.99 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 35.71mg 12%
Sodium 127.78mg 5%
Potassium 295.69mg 6%
Total Carbs 58.87g 20%
Sugars 38.27g 153%
Dietary Fiber 4.73g 19%
Protein 1.72g 3%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 46mg 5%
Amount Per 100 g
Calories 141.51 Kcal (592 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 10%
Cholesterol 15.73mg 12%
Sodium 56.29mg 5%
Potassium 130.26mg 6%
Total Carbs 25.93g 20%
Sugars 16.86g 153%
Dietary Fiber 2.08g 19%
Protein 0.76g 3%
Vitamin C 3.9mg 15%
Iron 0.3mg 4%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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