Holiday Fruitcake Recipe

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Holiday Fruitcake
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Ingredients
23
Count
Nutrition
19573
Calories
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Ingredients:

Directions:

  1. Combine first 9 ingredients; dredge with 1 cup flour, stirring to coat well. Set aside.
  2. Cream butter in large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well alter each addition.
  3. Combine remaining flour, soda, and spices; add to creamed mixture alternately with brandy, beginning and ending with flour mixture. Stir in dredged fruit mixture.
  4. Spoon batter evenly into two brown paper-lined and greased 9-inch spring form pans. Garnish top of each cake with pecan and candied cherry halves, if desired. Bake at 300° for 2 1/2 hours or until wooden pick inserted in center comes out clean.
  5. Cool cakes completely in pans. Remove from pans; wrap cakes in cheesecloth soaked in brandy. Cover with plastic wrap or waxed paper, and place in a tightly covered tin to soak for two weeks. Chill thoroughly; thinly slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19573.36 Kcal (81950 kJ)
Calories from fat 12816.76 Kcal
% Daily Value*
Total Fat 1424.08g 2191%
Cholesterol 1720.23mg 573%
Sodium 1385.03mg 58%
Potassium 13466.31mg 287%
Total Carbs 1584.5g 528%
Sugars 509.47g 2038%
Dietary Fiber 203.47g 814%
Protein 277.75g 555%
Vitamin C 99.5mg 166%
Vitamin A 23.7mg 789%
Iron 83.2mg 462%
Calcium 2263.3mg 226%
Amount Per 100 g
Calories 513.87 Kcal (2151 kJ)
Calories from fat 336.49 Kcal
% Daily Value*
Total Fat 37.39g 2191%
Cholesterol 45.16mg 573%
Sodium 36.36mg 58%
Potassium 353.54mg 287%
Total Carbs 41.6g 528%
Sugars 13.38g 2038%
Dietary Fiber 5.34g 814%
Protein 7.29g 555%
Vitamin C 2.6mg 166%
Vitamin A 0.6mg 789%
Iron 2.2mg 462%
Calcium 59.4mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 509.3
    Points
  • 547
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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