Boerenjongens Recipe

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Ingredients:

Serving

1 lb raisins
2 cups water
1 cinnamon stick
1 cup sugar
2 cups brandy ( use a good brand)

Directions:

In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
Turn down heat and simmer for about 20 minutes.
Add sugar and stir until dissolved.
Remove from heat and cool.
Stir in brandy, and remove cinnamon stick.
Pour into 4 clean pint jars and seal tightly.
Let stand at least 3 months for the best results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.71 Kcal (2025 kJ)
Calories from fat	6.8 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Sodium	23.93mg	1%
Potassium	625.54mg	13%
Total Carbs	78.96g	26%
Sugars	19.6g	78%
Dietary Fiber	5.29g	21%
Protein	2.27g	5%
Vitamin C	3.8mg	6%
Iron	2.3mg	13%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	190.85 Kcal (799 kJ)
Calories from fat	2.68 Kcal
		% Daily Value*
Total Fat	0.3g	1%
Sodium	9.44mg	1%
Potassium	246.81mg	13%
Total Carbs	31.15g	26%
Sugars	7.73g	78%
Dietary Fiber	2.09g	21%
Protein	0.89g	5%
Vitamin C	1.5mg	6%
Iron	0.9mg	13%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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