64895 brandied potato gratin Recipes

russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces

red potatoes, coarsely grated gruyere (about 3 oz), egg, milk, heated just to boiling

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter (to use to grease dish), russet potatoes, peeled and cut into 1/8-inch thick slices, salt & freshly ground black pepper, parmesan cheese, grated (plus more for broiling)

unsalted butter, onion, thinly sliced, fresh thyme, chopped, heavy cream (or whipping cream), yukon gold potato, peeled, thinly sliced, kosher salt, fresh ground pepper, freshly grated romano cheese

mixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter, fresh thyme, fresh sage, fresh rosemary, garlic cloves, cracked, salt and pepper, grated parmesan cheese

russet potatoes, cut into small pieces, butter or 1/4 cup margarine, egg yolks, salt, milk, shredded swiss cheese (6 oz.), chopped fresh parsley , if desired

russet potatoes, peeled and thinly sliced (about 5 medium), stilton cheese or 8 oz other blue cheese, crumbled, low sodium chicken broth, butter, cut into small pieces

poblano chiles, garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8- inch slices, salt and pepper, cilantro, coarsely chopped, fresh (plus extra for garnish ), chicken broth (preferably homemade or at least low sodium), whipping cream, monterey jack cheese, shredded (about 6 oz), queso anejo, crumbled (or romano cheese)

russet potatoes, peeled and thinly sliced, salt, pepper, whipping cream or 1 1/2 cups half-and-half, butter or 2 tbsp margarine, melted, garlic, minced or pressed, swiss cheese, shredded

butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper, gruyere cheese, grated, white wine, water, heavy cream

head cabbage, cored,cleaned and shredded, thick slab bacon, thinly sliced (2-inch), unsalted butter , plus, extra unsalted butter, for greasing dish, garlic, chopped, fresh chives, finely chopped to 1/4 cup, baking potatoes, unpeeled and thinly sliced, heavy cream, grated parmesan cheese, salt and pepper

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

new potatoes, sliced 1/4 ",thick, dried cilantro, ground dry mustard, salt, black pepper, grated parmesan cheese, heavy cream

milk, butter, flour, cheddar cheese, grated, purple potatoes, unpeeled and sliced thinly, shallot, sliced, olive oil, bacon, parmesan cheese, grated, salt and pepper, to taste

heavy cream, milk, garlic, chopped, rosemary, thyme, salt, pepper , to taste, russet potatoes, sliced thinly, butter, salt and pepper