Autumn Potato Gratin Recipe

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Ingredients:

Serving

4 lbs mixed baby potatoes , such as red bliss , peruvian purples , and fingerlings
2 cups heavy cream , plus some to cover
4 tbsp butter
2 sprigs fresh thyme
2 sprigs fresh sage
2 sprigs fresh rosemary
2 garlic cloves, cracked
salt and pepper
1/2 cup grated parmesan cheese

Directions:

Preheat the oven to 400°F.
Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.33 Kcal (4021 kJ)
Calories from fat	229.31 Kcal
		% Daily Value*
Total Fat	25.48g	39%
Cholesterol	89.08mg	30%
Sodium	5549.89mg	231%
Potassium	2865.45mg	61%
Total Carbs	173.75g	58%
Sugars	22.75g	91%
Dietary Fiber	18.17g	73%
Protein	23.5g	47%
Vitamin C	36.8mg	61%
Vitamin A	0.1mg	2%
Iron	4.6mg	26%
Calcium	482.2mg	48%

Amount Per 100 g
Calories	354.45 Kcal (1484 kJ)
Calories from fat	84.64 Kcal
		% Daily Value*
Total Fat	9.4g	39%
Cholesterol	32.88mg	30%
Sodium	2048.4mg	231%
Potassium	1057.6mg	61%
Total Carbs	64.13g	58%
Sugars	8.39g	91%
Dietary Fiber	6.71g	73%
Protein	8.67g	47%
Vitamin C	13.6mg	61%
Iron	1.7mg	26%
Calcium	178mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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