76 brandied mousse Recipes

  • Mousse Chokolat
    bakers chocolate, whole milk or half and half and
    6 More
    bakers chocolate, whole milk or half and half, eggs, separated ., vanilla, brandy, ground cinnamon, orange zest, raspberries (optional)
    10 min, 8 ingredients
  • Alice's Luscious Chocolate Mousse
    bittersweet chocolate or 6 oz semisweet chocolate, finely... and
    5 More
    bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, water or 1/4 cup coffee or 1/4 cup milk or 1/2 cup heavy cream (if you want a creamier, not-too-intense mousse), brandy or 1 1/2 tbsp rum or 1 1/2 tbsp liquor, of choice (optional), eggs, at room temperature, water, sugar
    1 hour , 6 ingredients
  • Classic Chocolate Mousse
    semisweet chocolate, chopped, whipping cream, egg yolks and
    7 More
    semisweet chocolate, chopped, whipping cream, egg yolks, brandy (optional), chilled whipping cream, sugar, vanilla extract, chilled whipping cream, sugar, brandy (optional)
    15 min, 10 ingredients
  • Fig Mousse
    sour cream, mashed peeled figs, grated lemon zest and
    3 More
    sour cream, mashed peeled figs, grated lemon zest, amaretto or 3 tbsp brandy or 3 tbsp orange liqueur or 3 tbsp rum, sugar, chilled heavy cream
    15 min, 6 ingredients
  • Chocolate Mousse
    well-chilled heavy cream, sugar, water, eggs and
    4 More
    well-chilled heavy cream, sugar, water, eggs, semi-sweet chocolate chips, instant coffee, salt, grand marnier (or 1 tsp orange extract and 1 tbsp brandy)
    3 hour , 8 ingredients
  • Chocolate Mousse
    egg whites, egg yolks, sugar and
    5 More
    egg whites, egg yolks, sugar, coffee, strong freshly brewed, unsalted butter, bittersweet chocolate, brandy, cream (to garnish )
    25 min, 8 ingredients
  • Pumpkin Mousse Pie
    graham crackers and
    16 More
    graham crackers, granulated sugar (plus 1/3 cup plus 2 tbsp.), dutch-processed cocoa powder, cinnamon , plus 1 tbsp. for dusting, nutmeg plus a pinch ground, unsalted butter, melted, brandy, unflavored gelatin powder, eggs, room temperature, pumpkin puree (homemade or canned ), ground allspice, ground ginger, salt, sour cream, heavy cream, sugar, vanilla extract
    30 min, 17 ingredients
  • Maple Mousse Recipe
    low-fat yogurt, maple syrup (i use the amber), brandy and
    3 More
    low-fat yogurt, maple syrup (i use the amber), brandy, lemon zest, egg whites, granulated sugar
    55 min, 6 ingredients
  • Frozen Brandy Mousse with Chocolate Sauce Frozen Brandy Mousse with Chocolate Sauce
    egg yolks, sugar, water, chilled whipping cream, brandy and
    4 More
    egg yolks, sugar, water, chilled whipping cream, brandy, vanilla extract, grated nutmeg, half and half, semisweet chocolate, chopped
    9 ingredients
  • Brandied Pumpkin Mousse Brandied Pumpkin Mousse
    gelatin, cold water, egg yolks, white sugar, cold water and
    7 More
    gelatin, cold water, egg yolks, white sugar, cold water, pumpkin puree, brandy, cinnamon, ginger, whipping cream, pure vanilla extract
    25 min, 12 ingredients
  • Brandied Chicken Liver Mousse Spread Appetizer Brandied Chicken Liver Mousse Spread Appetizer
    chicken livers, whole milk, vegetable oil and
    8 More
    chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )
    8 hour 15 min, 11 ingredients
  • Brandy Kissed Chocolate Mousse with Coconut Crumble Brandy Kissed Chocolate Mousse with Coconut Crumble
    unsweetened chocolate, chopped, granulated sugar, brandy and
    11 More
    unsweetened chocolate, chopped, granulated sugar, brandy, egg yolks, heavy cream, powdered sugar, shaved unsweetened coconut, grape soda, granulated sugar, dried apricots, salted cashews, popped popcorn, sliced strawberries, for garnish
    25 min, 14 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Rich chocolate mousse with dark fruit surprise Rich chocolate mousse with dark fruit surprise
    dark chocolate (highest cocoa content possible) and
    10 More
    dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)
    22 min, 11 ingredients
  • Cold Cherry Mousse With Vanilla Sauce Cold Cherry Mousse With Vanilla Sauce
    vanilla sauce, cherry brandy, low fat vanilla ice cream and
    10 More
    vanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce
    5 min, 13 ingredients
  • Pear Mousse Pear Mousse
    very large ripe ( for example royal riviera ) pears or 6 ... and
    5 More
    very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream
    6 ingredients
  • Salmon Mousse Salmon Mousse
    salmon fillet, skin off and pin bones removed and
    6 More
    salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper
    17 min, 7 ingredients
  • Goose Liver Mousse Goose Liver Mousse
    grade ''a'' goose liver, shallots diced, red onion diced and
    6 More
    grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat
    10 ingredients




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