Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

Directions:

  1. Whip cream and set aside.
  2. Heat sugar and water in a small saucepan until sugar dissolves and mixture comes to a boil.
  3. Put eggs, chocolate chips, coffee and salt in a blender or processor. While blending, pour syrup in a steady stream and process until smooth. Add Grand Marnier and process a little longer. Add whipped cream and blend until mixed thoroughly. Pour into serving dishes and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.06 Kcal (1449 kJ)
Calories from fat 180.39 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 81.96mg 27%
Sodium 45mg 2%
Potassium 38.39mg 1%
Total Carbs 41.99g 14%
Sugars 30.88g 124%
Dietary Fiber 3.47g 14%
Protein 4.38g 9%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 349.44 Kcal (1463 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 82.76mg 27%
Sodium 45.44mg 2%
Potassium 38.76mg 1%
Total Carbs 42.4g 14%
Sugars 31.18g 124%
Dietary Fiber 3.5g 14%
Protein 4.42g 9%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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