3 brandied pumpkin mousse Recipes

graham crackers, granulated sugar (plus 1/3 cup plus 2 tbsp.), dutch-processed cocoa powder, cinnamon , plus 1 tbsp. for dusting, nutmeg plus a pinch ground, unsalted butter, melted, brandy, unflavored gelatin powder, eggs, room temperature, pumpkin puree (homemade or canned ), ground allspice, ground ginger, salt, sour cream, heavy cream, sugar, vanilla extract

gelatin, cold water, egg yolks, white sugar, cold water, pumpkin puree, brandy, cinnamon, ginger, whipping cream, pure vanilla extract