Directions:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.82 Kcal (1691 kJ) | ||
| Calories from fat | 269.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 145.61mg | 49% | |
| Sodium | 56.46mg | 2% | |
| Potassium | 236.63mg | 5% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 218.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 46% | |
|---|---|---|---|
| Cholesterol | 117.78mg | 49% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 191.41mg | 5% | |
| Total Carbs | 26.05g | 11% | |
| Sugars | 21.55g | 107% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 48.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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