17973 brandied blue pear crostini Recipes

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

pear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)

pear juice, pears, peeled and cut into 1-inch pieces, salt, vanilla bean (3 inches), split in half lengthwise, fresh rosemary sprigs (4 inches), white balsamic vinegar

pears - peeled, cored and shredded, crystallized ginger, vanilla extract, white sugar

pears, quartered and cored, sugar, grated orange zest, ground nutmeg, orange juice

pear halves, drained, fresh cranberries, sliced banana, orange juice, white sugar, salt, brown sugar, all-purpose flour, rolled oats, grated orange zest, butter, softened

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

pears, cored and cut into 1/2-inch slices, lemon juice, maple syrup, melted butter, rolled oats, brown sugar, melted butter, all-purpose flour, ground cinnamon

pear halves, drained, mayonnaise, shredded cheddar cheese, maraschino cherries

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled