397 bran bread bread Recipes

applesauce, vegetable oil, molasses, salt, natural bran, whole wheat flour, bread flour, yeast

dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water

salt, brown sugar, shortening, water or 1 cup milk, flour, natural bran, old fashioned oats, yeast

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

all-purpose flour, divided, rye flour, fast rising yeast , 1 envelope, wheat all-bran cereal, caraway seed, salt, instant coffee granules, water, molasses, apple cider vinegar, butter, unsweetened chocolate square, egg white, water

all-purpose flour, whole wheat flour, wheat bran (or oat bran), millet seed, flax seed (if you like , coarsely grind in food processor), sunflower seeds, fast rising yeast, salt, water, vegetable oil plus 2 tbsp, molasses, light corn syrup (or light honey), vinegar, melted butter (optional) or margarine (optional)

red river cereal (or 5-grain or 7-grain cereal), boiling water, honey, canola oil, whole wheat flour, all-purpose flour, oat bran or 1/4 cup wheat bran, fast rising yeast, instant (or 2 1/4 tsp if you buy yeast in bulk), sugar, salt (optional), egg

flour, oatmeal, all-bran cereal, baking powder, salt, cinnamon, brown sugar, milk, eggs, beaten, oil, raisins, oatmeal, brown sugar, butter, softened

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

bananas, very ripe, eggs, vanilla, unsweetened applesauce, sugar, salt, all-bran cereal , original, flour, cinnamon, baking soda, low-fat buttermilk or 1/4 cup sour milk, pecans

warm water (110 degrees f/45 degrees cup), powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, all-bran cereal, vital wheat gluten, active dry yeast

water, cottage cheese, margarine, egg, sugar, baking soda, salt, bread flour, wheat germ, all-bran cereal, wheat gluten, yeast

buttermilk, butter, honey, blueberries, salt, natural bran, whole wheat flour, bread flour, yeast

boiling water, cornmeal, steel cut oats, butter, honey, sour cream, wheat bran or 1/4 cup oat bran, wheat flour, flax seed, bread flour, salt, active dry yeast

warm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast

yeast, rolled oats (quick cook ), bread flour (all-purpose is ok if you don tsp have the ), oat bran, whole wheat flour, gluten, wheat germ, salt (optional), canola oil or 2 tbsp safflower oil, honey, egg whites, very warm water, very warm water

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, bran cereal, fresh dill or 2 tsp dill weed, active dry yeast, salt, warm buttermilk (120o to 130o), warm water (120o to 130o), honey, shortening, eggs, melted butter

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil