Black Bran Bread Recipe

Directions:

1. Set aside 1 cup all-purpose flour from total amount.
2. Mix remaining flours, undissolved yeast, wheat bran cereal, caraway seeds, salt and coffee in a large bowl.
3. In a sauce pot heat water, molasses, vinegar, butter and chocolate until very warm, 120 - 130 degrees F.
4. Stir liquids into dry ingredients. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
5. Turn onto floured surface and knead 5 minutes. Shape into smooth ball; transfer to a greased baking sheet.
6. Loosely cover dough; let rise 40 minutes, or until almost double in size.
7. Beat egg white and water; brush on surface of bread.
8. Bake at 400 degrees F for 35 to 40 minutes.
9. Remove from baking sheet and cool on wire rack.