156582 braised vinegar warm vegetable Recipes

vegetable broth, soy sauce, apple juice, onion, finely chopped, pumpkin, peeled and coarsely shredded, white pepper, salt (optional), green onions, sliced

vegetable oil, sliced green onions, sugar, chile paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed, cinnamon sticks, whole star anise, crushed, water, low-sodium soy sauce, sake (rice wine) or sherry, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions

egg yolks, all-purpose flour, brown sugar , packed, salt, ground allspice, mace, cider vinegar, warm water, butter, softened, baked pie crusts, egg whites, salt, cider vinegar, granulated sugar, cornstarch

vegetable oil, onion, minced, green bell pepper, seeded and minced, garlic, minced, celery seed, dijon mustard

vegetable oil, shallots, thinly sliced, garlic clove, minced, shrimp, peeled and deveined, minced fresh lemongrass, sliced white mushrooms, fish sauce, sugar, salt

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

vegetable oil, shiitake mushrooms, stemmed and thinly sliced, garlic, finely chopped, savoy or napa cabbage, shredded, tamari sauce, freshly ground black pepper, lime, juiced, toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle)

vegetable oil, garlic cloves, minced, onions, chopped, carrots, sliced in 1/2 pieces, celery ribs, chopped, cut green beans, bay leaves, dried thyme, dry red wine, zucchini, sliced, sliced mushrooms, potatoes, cut into chunks, tamari soy sauce, salt, vegetable stock, tomato paste, dijon mustard, vinegar, molasses, black pepper, dried basil

vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil

barbary duck breasts or 2 gressingham duck breasts, vegetable oil, sesame seeds, preserved gingerroot, finely chopped plus, ginger syrup , from the jar, sesame oil, lime juice, salt, black pepper (to season ), plums, stoned and sliced, mixed salad greens

vegetable oil (i use olive), onion, diced, garlic clove, minced, curry powder, tuna, drained (use good quality tuna), serrano pepper, finely cut into rounds, gingerroot, finely minced, cilantro, minced, salt, pepper

vegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham

vegetable soup mix, sour cream, broccoli or spinach, chopped, thawed and squeezed dry, shredded cheddar cheese

vegetable oil, annatto (achiote seed; optional), garlic cloves, minced, fresh orange juice, fresh lime juice, diced seeded plum tomato (about 4 small), minced fresh basil, minced fresh chives, salt, black pepper

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa