Directions:
- Heat oil in a large Dutch oven over medium-high heat. Add 3/4 cup onions and next 6 ingredients (3/4 cup onions through anise); stir-fry 15 seconds. Add water, soy sauce, and sake; bring to a boil. Add potatoes. Reduce heat; simmer 25 minutes or until tender. Cool to room temperature. Remove potatoes from cooking liquid with a slotted spoon. Sprinkle with 2 tablespoons onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.02 Kcal (729 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 565.27mg | 24% | |
| Potassium | 563.27mg | 12% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.9mg | 11% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.67 Kcal (212 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 164.6mg | 24% | |
| Potassium | 164.02mg | 12% | |
| Total Carbs | 10.62g | 12% | |
| Sugars | 2.74g | 38% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 1.2g | 8% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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