5859 braised trout sauteed Recipes

  • Engine Block Trout Engine Block Trout
    trout, cleaned, butter, room temperature, salt and
    4 More
    trout, cleaned, butter, room temperature, salt, chopped basil, chopped red pepper, sliced grapes, sliced mushrooms
    40 min, 7 ingredients
  • Fisherman's Grilled Trout Fisherman's Grilled Trout
    trout fillets, white or yellow onion, lemon and
    4 More
    trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches
    25 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    7 ingredients
  • Trout Almondine (Emeril Lagasse) Trout Almondine (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, unsalted butter , cut into 1/2-inch chips, trout fillets, essence , recipe follows, flour, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, vegetable oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, sliced almonds, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray) Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray)
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Trout Bruschetta With Chili Vinaigrette (Michael Chiarello) Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
    thick slices country-style bread , cut in half crosswise and
    15 More
    thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley
    55 min, 16 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Trout Fricassee (Emeril Lagasse) Trout Fricassee (Emeril Lagasse)
    rainbow trout fillets ( 7 to 8 oz each), rustic rub and
    11 More
    rainbow trout fillets ( 7 to 8 oz each), rustic rub, butter, flour, julienne onion, chopped celery, chopped bell peppers, salt, cayenne, black pepper, water, juice of 1 lemon, chopped pars1ey
    13 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Trout Landwehr Trout Landwehr
    lemon, olive oil, chablis, garlic, minced and
    11 More
    lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel
    15 ingredients
  • Trout Navarra-Style (Spain) (Emeril Lagasse) Trout Navarra-Style (Spain) (Emeril Lagasse)
    olive oil, serrano ham and
    7 More
    olive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves
    25 min, 9 ingredients
  • TROUT ORLEANS TROUT ORLEANS
    flour , to dust, salt, white pepper, eggs, beaten and
    10 More
    flour , to dust, salt, white pepper, eggs, beaten, clarified butter, fresh breadcrumbs, trout fillets, skin on, bananas, peeled and cut in 1/2 lengthwise, tomato, cored and thinly sliced, lemon, rind and pith removed, pulp sliced into thin rounds, lemon juice, egg yolks, salted butter, chives, finely chopped
    25 min, 14 ingredients
  • Trout Piemontese Style (Mario Batali) Trout Piemontese Style (Mario Batali)
    virgin olive oil plus 2 tablespoons and
    9 More
    virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 10 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse) Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse)
    whole trout, about 1 lb each, cleaned and scaled and
    10 More
    whole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided
    35 min, 11 ingredients
  • Trout Pate Trout Pate
    ground spanish onion, smoked trout skinned and deboned and
    5 More
    ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup
    7 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    trout smoked, cream cheese, hot sauce, mustard and
    3 More
    trout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine
    7 ingredients




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