216437 braised tomatoes olive magazine Recipes
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tomatoes, halved, seeded, cut into 1/2-inch cubes and9 Moretomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded anaheim chili (also known as california chilies, available at many supermarkets and at latin markets), diced seeded peeled cucumber, fresh mint leaves, chopped green onion, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses (a pomegranate syrup, available at some supermarkets, at middle eastern markets, and online from adri), extra virgin olive oil20 min, 10 ingredients
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Kgcook's Really Slow Roasted Tomatoesfresh tomatoes, olive oil (extra light tasting) and3 Morefresh tomatoes, olive oil (extra light tasting), salt (regular or sea ), minced garlic, dry, dry basil20 min, 5 ingredients
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Oven-Roasted Tomato Paste or Pureeripe tomatoes, olive oil, garlic cloves, minced and3 Moreripe tomatoes, olive oil, garlic cloves, minced, salt and pepper, dried basil, dried oregano3 hour 10 min, 6 ingredients
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Tomato Basil Topped Halibuttomatoes, diced and5 Moretomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)25 min, 6 ingredients
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Tomato Sauce Like My Grandmother'stomatoes, onions, chopped, green bell peppers, chopped and11 Moretomatoes, onions, chopped, green bell peppers, chopped, hot peppers, minced (optional), garlic cloves, minced, olive oil, dry red wine, water, salt and pepper, oregano, hot paprika, sugar (optional), fresh parsley, minced, fresh basil, minced2 hour 35 min, 14 ingredients
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