216475 braised tomatoes olive magazine april Recipes

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

tomatoes, sliced, sweet onions, thinly sliced and separated into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

olive oil, white onion, sliced thin, kosher salt, fresh ground black pepper, garlic, chopped fine, fresh basil, coarsely chopped (about 1/2 cup. packed), corn kernel, tart pastry dough (see my recipe), ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.), gruyere or 3 oz parmesan cheese or 3 oz goat cheese, egg yolk, mixed with, milk

tomatoes , halved through the stem ends (preferably a mix of red, yellow, orange, black, green), basil leaves, chopped, shallots, shaved (about 3/4 cup), extra virgin olive oil, balsamic vinegar, sea salt, black pepper , to taste, sugar (optional)

olive oil, garlic, green onions, white only,chopped fine, ripe green tomatoes, whipping cream, salt, ground red pepper, dried thyme

slender french baguette, olive oil, seasoned with, garlic salt, cream cheese (or alike), ripe roma tomatoes, garlic, basil, sage , anything that is a complementary flavor, parmesan cheese, fresh basil leaf, garnish

roma tomatoes , sliced in 1/2 lengthwise, olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, italian seasoned breadcrumbs, crumbled gorgonzola or 3/4 cup grated parmesan cheese, chopped fresh flat-leaf parsley

olive oil, onion, finely minced, ripe tomatoes, chopped, garlic paste, fresh lemon, squeezed, salt and pepper, minced fresh basil leaf, minced parsley (to garnish ) (optional)

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

olive oil, onion, chopped, garlic cloves, minced, tomatoes with juice, dried sage, chicken broth, water, salt, ditalini or 1/2 cup other small shell pasta, chickpeas, drained & rinsed, chopped fresh parsley, black pepper, grated fresh parmesan cheese

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

olive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices

tomato juice, lemon, sliced, yellow onion, sliced, bay leaves, tops of 1 bunch celery, knox unflavored gelatin, apple cider vinegar, drained horseradish, salt, pepper, lemon juice, worcestershire sauce, cream cheese, olive oil, minced flat leaf parsley

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

tomatoes, cored and chopped, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, fresh parsley, chopped, salt, bay leaves, oregano, black pepper, brown sugar

olive oil, pancetta , cut into matchsticks, dried chilies, flaked, red wine, tomato sauce, dried oregano, penne, parmesan cheese, grated