186 braised soy sauce Recipes

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

dark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve

soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken

oxtails, oyster sauce, chicken stock, red wine, garlic cloves, soy sauce, dark soy sauce, brown sugar, pepper, green onions (break into three) or 2 sticks chives (break into three), dice mushroom (white or brown ), fresh gingerroot, salt (for boiling oxtail not the braised sauce)

chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)

soy sauce, honey, chili-garlic sauce (such as sriracha), chopped fresh ginger (from a 2-inch piece), pork shoulder, trimmed and cut into 2-inch pieces, cornstarch, salt and pepper, cooked rice , optional

dark sesame oil, bone-in pork shoulder (boston butt), trimmed, kosher salt, minced peeled fresh ginger, garlic cloves, minced, cola (such as coca- ), hoisin sauce, rice vinegar, lower-sodium soy sauce, diagonally sliced green onions

water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck

pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water

pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil

oxtail (about 2 1/2 lb.), cut at joints, rice wine (shaoxing or sake), star anise, ach about the size of a quarter ) fresh ginger, garlic, crushed, soy sauce, dark soy sauce (or 2 1/2 tsp soy sauce plus 1/2 tsp dark molasses), brown sugar, daikon, peeled and cut into 1-inch chunks, fresh cilantro leaves, salt

canola oil, wild boar shanks (about 5 lb), garlic cloves, lightly smashed, star anise pods, two 4-inch cinnamon sticks, water, low-sodium soy sauce, kecap manis (sweet soy sauce) or 2 tbsp molasses, palm sugar or light brown sugar, steamed rice and cilantro, for serving

whole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice

dried shiitake mushrooms (soaked in hot water for 30 min), star anise, ginger, bean curd, prawns, peeled and deveined, chicken stock, dark soy sauce, light soy sauce, sugar, chinese wine, salt, white pepper, cornflour (mix with 2 tbsp water), sesame oil

garlic cloves, crushed, coriander , roots chopped, shoyu or 2 tsp light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu (bean curd), peanut oil, dark vegetable stock, shoyu or 2 tbsp light soy sauce, tomato puree, rice vinegar or 1 tbsp white wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded