233037 braised shallots fall red sauce Recipes

  • Fall Harvest Baked Apples
    red apples, cored, butter, maple syrup, ground cinnamon and
    4 More
    red apples, cored, butter, maple syrup, ground cinnamon, ground ginger, lemon, juiced, vanilla extract, coarsely chopped walnuts (optional)
    45 min, 8 ingredients
  • Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme and
    17 More
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme, instant onion flakes, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced shallots, dry red wine, red wine vinegar, honey, salt, freshly ground black pepper, fat-free milk, chopped fresh thyme, all-purpose flour, thyme sprigs (optional)
    20 ingredients
  • Braised Red Cabbage (Choux Rouges Braisés)
    red cabbage, halved and cored, butter, onion, sliced and
    5 More
    red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste
    16 min, 8 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Beer-braised Ribs in Barbecue Sauce (pressure Cooker) Beer-braised Ribs in Barbecue Sauce (pressure Cooker)
    country-style pork ribs, beer , of your choice, water and
    2 More
    country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce
    45 min, 5 ingredients
  • Braised Chicken with Chili Ginger Sauce Braised Chicken with Chili Ginger Sauce
    red onion, chopped, minced garlic, oil and
    9 More
    red onion, chopped, minced garlic, oil, skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot), ketchup (see my note below), soy sauce, sugar, bay leaves, chili paste, minced ginger, water , to prepare, cooked rice
    1 hour 10 min, 12 ingredients
  • Fall Vegetables Fall Vegetables
    red potatoes, cut into quarters and
    8 More
    red potatoes, cut into quarters, sweet potatoes, peeled and cubed, fresh brussels sprouts, cut in half, baby carrots, pearl onions, olive oil, salt, pepper, dried crushed rosemary
    9 ingredients
  • Chicken Thighs Braised in Port-Balsamic Sauce Chicken Thighs Braised in Port-Balsamic Sauce
    instant minced onion, salt, dried basil, garlic powder and
    11 More
    instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley
    15 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Derek's Steak With Red Wine-Shallot Sauce Derek's Steak With Red Wine-Shallot Sauce
    new york strip steak (about 1 inch thick ), kosher salt and
    4 More
    new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed
    1 hour 15 min, 6 ingredients
  • French Bistro Tenderloin Roast With Shallot Sauce French Bistro Tenderloin Roast With Shallot Sauce
    filet of beef (tenderloin), dijon mustard, soy sauce and
    11 More
    filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.
    1 hour 30 min, 14 ingredients
  • Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence) Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence)
    white sandwich bread, whole milk, ground beef, ground veal and
    15 More
    white sandwich bread, whole milk, ground beef, ground veal, ground pork, onion, chopped, garlic, minced, fresh thyme , leaves picked, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, red wine, low-sodium beef stock, honey, dijon mustard, caraway seeds, creme fraiche, frozen cranberries, orange , juice only
    1 hour 35 min, 19 ingredients
  • Tau Yu Bak (Braised Pork in Soy Sauce) Tau Yu Bak (Braised Pork in Soy Sauce)
    pork (with fat ), light soy sauce, five-spice powder and
    14 More
    pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water
    45 min, 17 ingredients
  • Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrette Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrette
    sherry vinegar, salt, freshly ground black pepper and
    14 More
    sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt
    17 ingredients
  • Sauteed Steak With A Green Peppercorn Sauce Served... Sauteed Steak With A Green Peppercorn Sauce Served...
    sauteed steak with a green peppercorn sauce and
    24 More
    sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    40 min, 25 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    red cabbage, thinly sliced, red wine vinegar, salt, pepper and
    6 More
    red cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic
    10 ingredients
  • Braised Red Cabbage (Denmark) Braised Red Cabbage (Denmark)
    red cabbage (about 2 lb), butter, cut into small pieces and
    6 More
    red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples
    2 hour 10 min, 8 ingredients




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